For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we e...
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Food Additives
Sodium Alginate Food Grade Powder 100 grams
Sodium Alginate is used as a thickener and texture improver, use this for making those delicious Vegan Meat dishes and for spherification. Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution
Agar Agar Food Grade Strips Packs 100 Grams
This is a Vegetarian product.
Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
Sodium Alginate Food Grade Powder 500 grams
Sodium Alginate is used as a thickener and texture improver, use this for making those delicious Vegan Meat dishes and for spherification. Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.
Xanthan Gum Food Grade Powder 100 grams
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Agar Agar China Grass Powder (250 Grams)
This is a Vegetarian product.
Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
Agar Agar Food Grade Strips 10 Grams
Agar Agar is a Versatile Hydrocolloid completely soluble in Boiling water
Special Agar-Agar powders can be dissolved at lower temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionery
Xanthan Gum Food Grade Powder 500 grams
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Guar Gum Food Grade Powder 100 grams
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)
Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C. For Delicious Pudding, Ice Creams, Jellies and Bakery etc, Falooda, Salad Dressings, Various Household Foods, Confectionery
Xanthan Gum Transparent Powder 100 grams
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Agar Agar Food Grade Strips BOPP Packs (25 Grams)
This is a Vegetarian product.
Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
Agar Agar China Grass Powder 100 grams
Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Xanthan Gum Transparent Powder 500 grams
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Guar Gum Food Grade Powder 500 grams
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Vegetarian Jelly Powder Combo pack
Meron Vegetarian Jelly Powder,
Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets and each sachet contains a generous 10 grams of the product.
50g [100% Vegan]
Make Water & Cup Jellies, Puddings & Milk Jellies
Clear & Unflavored Jelly Powder
Vegetarian Jelly Powder 100 gm
This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies), gelled desserts (flans & puddings)
Agar Agar China Grass Powder (500 Grams)
This is a Vegetarian product.
Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
Special Agar-Agar Powders Can Be Dissolved At Lower Temperature
For Delicious Pudding, Ice Creams, Jellies and Bakery etc
Falooda, Salad Dressings, Various Household Foods, Confectionary
Spreadable Agar Agar - Wonder Gel 30 - 250 Grams
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
This is a Vegetarian product.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Spreadable Agar Agar - Wonder Gel 200 - 500 Grams
This is a Vegetarian product.
For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Spreadable Agar Agar - Wonder Gel 30 - 100 Grams
This is a Vegetarian product.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Spreadable Agar Agar - Wonder Gel 200 - 250 Grams
This is a Vegetarian product.
For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
Spreadable Agar Agar - Wonder Gel 200 - 100 Grams
This is a Vegetarian product.
For Jams and Marmalades, Sugar-only jam, Set Yogurt, Paneer and Rolled Fondant.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Sea Life - Gracilaria Seaweed Powder (100 Grams)
‘Sealife’ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving
Soluble and insoluble dietary fibre
Enhancement to mouth feel and texture
High content of functional minerals
Sealife’ is organic, chlorine free, gluten free and GMO free. It’s soluble fibre component can be dissolved in warm water to form gel up on cooling.
Pure Refined Kappa Carrageenan 500 Grams
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 9-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.
This is a Vegetarian and Vegan product.
Product Type: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans & puddings), dairy beverages (flavored milk, chocolate milk).
Pure Refined Kappa Carrageenan 250 Grams
This is a Vegetarian and Vegan product. Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 8-anhydrogalactose units.
Product Type: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans & puddings), dairy beverages (flavored milk, chocolate milk).
Spreadable Agar Agar - Wonder Gel 50 - 500 Grams
This is a Vegetarian product.
For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards, Chocolate Mousse.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess.
Spreadable Agar Agar - Wonder Gel 50 - 250 Grams
This is a Vegetarian product.
For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards,Chocolate Mousse.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
Spreadable Agar Agar - Wonder Gel 50 - 100 Grams
This is a Vegetarian product.
For Cake glazing, Spreadable Cheese, Stirred Yogurts, Panna Cotta, Custards, Chocolate Mousse.
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
Spreadable Agar Agar - Wonder Gel 30 - 500 Grams
Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.
High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc.
This is a Vegetarian product.
For Cake glazing, Custards, syrups, sauces, smoothies, Drinking Yogurts, Flavoured Milk
Ice Cream Stabilizer 100 Grams
This is a Vegetarian product.
Product Type: Ice cream and Frozen Desserts.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Ice Cream Stabilizer 250 grams
This is a Vegetarian product.
Product Type: Ice cream and Frozen Desserts
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Ice Cream Stabilizer 500 Grams
This is a Vegetarian product.
Product Type: Ice cream and Frozen Desserts
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Vegetarian Jelly Powder 500 gm
This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies), gelled desserts (flans & puddings)
Vegetarian Jelly Powder 250 gm
This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies), gelled desserts (flans & puddings)
Pure Refined Kappa Carrageenan 100 Grams
This is a Vegetarian and Vegan product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans & puddings), dairy beverages (flavored milk, chocolate milk).
