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Guar Gum Food Grade Powder 100 grams
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200899
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Meron
India
Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
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Additional Information
Guar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.
*Guar gum is useful as a thickening agent, Emulsifier and Stabilizer
*Ability to hydrate in cold water and attain very high viscosity with low concentrations
*Soluble in cold water but insoluble in several organic solvents
*Strong hydrogen bonding properties. Very good thickening, Emulsion, Stabilizing and Film forming properties
*Shelf Life : 2 Years
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