For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we e...
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Veg Gelatin 50 grams
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13023100
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India
100% Vegan, Use to perfectly set puddings, ice creams, jellies, falooda, salad dressings, confectionery & dairy products. Store in a cool and dry place, free from moisture. Gluten free, Kosher, Zero Preservatives, Odourless & Colourless
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Additional Information
Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is widely used in bakery, dairy and confectionery applications
*Meron Veg Gelatin is a 100% plant-based gelling agent, ideal for creating a wide range of desserts, snacks, and savory dishes.
*This versatile gelatin is suitable for vegans, vegetarians, and anyone seeking plant-based alternatives in their diet.
*Halal and Kosher certified, ensuring it meets religious dietary requirements and preferences.
*Use it to make delicious jellies, puddings, and other culinary creations with ease and confidence.
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