For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we e...
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Meron’s Chocolate mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless chocolate mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries.
Meron's Chocolate Mousse Mix is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless Chocolate Mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries
*Boil the milk along with premix powder until it dissolves completely.
*Add the dissolved solution into previously whipped cream and fold it
*Refrigerate it for 2 hours
*Dosage - 100gms powder/160ml milk and 300ml whipping cream